Meet the Fish Skinning Knife – Flexible 8" Damascus Blade, built for precision and durability. Designed for anglers, fish processors, and outdoor pros who won’t settle for anything less than clean skin and a sharp edge. At 13 inches overall with an 8-inch Damascus blade, it slices through fish skin with ease while holding a fine edge. The full tang provides backbone, and the bone handle with buffalo horn bolster gives a classic western look and a secure grip. Each knife comes with a handmade leather sheath, keeping it protected and ready for use at the dock, ranch, or camp. If you’ve ever wrestled with a dull knife, you’ll appreciate how this one practically glides.
Key Features & Design
-
Overall Length: 13"
-
Blade Length: 8"
-
Blade Material: Damascus Steel (Flexible)
-
Handle Material: Bone with Buffalo Horn Bolster
-
Construction: Full Tang
-
Sheath: Premium Leather Sheath
-
Edge: Razor Sharp, Flexible, Holds an Edge
