Meet the 6400W Commercial Electric Double Deck Convection Baking Pizza Oven (SAK37281)—a high-volume workhorse built for bakeries, bustling restaurants, and busy commercial kitchens. Double your output without stealing valuable floor space, and keep results consistently delicious.

Key Features & Design

• Powerful 6400W dual-deck convection: Independent controls for each deck to bake different items at different temperatures simultaneously, boosting output without sacrificing quality.
• Independent controls for each deck: You can tailor heat and timing per deck, giving you maximum flexibility in a fast-paced kitchen.
• Four high-density heating tubes on top and bottom of each layer: Designed to heat quickly and efficiently, enhancing baking speeds while ensuring a consistent and excellent baking effect.
• Precise temperature range: Independently set the temperature for each heating element from 68°F to 572°F, giving you complete control over the cooking process.
• Built-in timer: 0-99 minute timer will alert you the second your creations are ready, so you can focus on other tasks without worry.
• Durable construction: Stainless steel body built for reliability and easy cleaning after long shifts.
• Visibility & safety: Explosion-proof glass windows and internal lighting let you monitor food as it cooks; multiple side vents ensure effective heat dissipation and safe operating temperatures.
• Cord note: For flexibility and compatibility in different regions, the machine DOES NOT come pre-equipped with a cord, as various plug types may need to be wired according to the customer's specific area requirements.

Built for reliability and functionality, this oven blends efficient heating, precise temperature control, and a user-friendly design to deliver consistent, professional-quality cooking results with every use. It’s a practical partner for elevating kitchen efficiency, reducing downtime, and impressing guests—without the drama of overhyped gear.