Meet the Damascus Steel Handmade Fillet Boning Knife with Sheep Horn Handle — a premium kitchen tool built for serious cooks who want precision, durability, and a touch of craftsmanship. Handcrafted for both professional chefs and home cooks, this knife brings style and performance to any kitchen task without drama (or dull edges).

Key Features & Design

• Handmade: Each knife is handcrafted by skilled craftsmen, ensuring high quality and uniqueness.
• Damascus Steel Blade: The blade is made of durable Damascus steel, known for its strength, sharpness, and unique patterns.
• Sheep Horn Handle: The handle is crafted from sheep horn, featuring a unique and elegant pattern that adds style to any kitchen.
• Fillet Boning Knife: The knife is specifically designed for filleting and boning fish and meat, with a flexible blade that can easily maneuver around bones and joints.
• Overall Length: The knife has an overall length of 13 inches, providing a balanced and controlled cutting experience.
• Leather Sheath: The knife comes with a leather sheath for convenient and safe storage.
• Premium Quality: This fillet boning knife is a high-quality and durable kitchen tool, perfect for both professional chefs and home cooks.