Meet the Commercial Heavy-Duty Extra-Low Temperature Blast Chiller Freezer (SAK46083), the workhorse your commercial kitchen deserves. Built for high-volume operations, it rapidly chills and freezes to preserve quality, texture, and flavor—so you waste less and serve consistently delicious results that impress your customers.

Key Features & Design

• Capacity: Accommodates up to 15 large stainless steel trays, ready to handle big batches without the bottleneck.
• Construction: food-grade 304 stainless steel construction for durability and easy cleaning.
• Insulation: 3 inches of high-density foam insulation keeps temperatures stable during busy service.
• Temperature: Reaches as low as -40°F for rapid, extra-low temperature blast chilling and freezing.
• Control System: Smart EVCO AI temperature controller, complete with a food probe, allows precise monitoring and control.
• Performance: Perfectly chill hot foods in 3-4 hours and fresh foods in just 1-2 hours.
• Convenience & Safety: Automatic defrost function, a self-closing door with a 90° opening, and an intuitive control panel with multiple language options.
• Alarms & Reminders: Door-opening alarm, HACCP alarm, and a cleaning reminder keep operations compliant and on track.
• Versatility: Ideal for bakeries, restaurants, ice cream shops, and more, with features that streamline food preservation.
• Multilingual Panel: Multilingual control panel with languages including English and Chinese for easy operation in diverse kitchens.
• Preservation Capabilities: Supports ice cream hardening and frozen dough preparation for baking by preventing the dough from fermenting again.