Back to the Future: The Official Hill Valley Cookbook is a hardcover celebration of Hill Valley that blends nostalgia with delicious, era-spanning recipes for fans, home cooks, and curious foodies. Hill Valley may have changed a lot over the years, but the friendly town at the center of the beloved Back to the Future franchise is a treat to visit in any time period.
Key Features & Design
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Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future! The cookbook collects more than 65 era-spanning dishes that span 1985, 1955, 2015, Biff's alternate 1985 timeline, and 1885, so you can taste every century of Hill Valley.
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Format & size: Hardcover book • 144 pages • Measures: 8"x10"
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Full-color photography: Featuring full-color photography that brings Hill Valley to life on every page.
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Time-travel flavor: Start in 1985 with quick, convenient recipes for a busy scientist or teen with rock 'n' roll dreams, then hop to 1955, 2015, and 1885 for era-inspired favorites.
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Author & credentials: Allison Robicelli is a James Beard-nominated best-selling author, food & travel writer, and media personality.
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Perfect gift: The perfect gift for foodies, home cooks, and Back to the Future fans from all decades!
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A playful, trustworthy tone: Time-hopping, genre-defying cookbook with approachable recipes—and yes, it pairs well with a little sarcasm and a big appetite.
