Meet the Fish Skinning Knife – Flexible 8" Damascus Blade, built for precision and durability. Designed for anglers, fish processors, and outdoor pros who won’t settle for anything less than clean skin and a sharp edge. At 13 inches overall with an 8-inch Damascus blade, it slices through fish skin with ease while holding a fine edge. The full tang provides backbone, and the bone handle with buffalo horn bolster gives a classic western look and a secure grip. Each knife comes with a handmade leather sheath, keeping it protected and ready for use at the dock, ranch, or camp. If you’ve ever wrestled with a dull knife, you’ll appreciate how this one practically glides.

Key Features & Design

• Overall Length: 13"
• Blade Length: 8"
• Blade Material: Damascus Steel (Flexible)
• Handle Material: Bone with Buffalo Horn Bolster
• Construction: Full Tang
• Sheath: Premium Leather Sheath
• Edge: Razor Sharp, Flexible, Holds an Edge