Black Hat Hacker Coffee - (Colombia)
Black Hat Hacker Coffee - (Colombia)

Black Hat Hacker Coffee - (Colombia)

Regular price590,00 Kč
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Tax included.

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Introducing our Black Hat Hacker coffee – because regular coffee is too mainstream for your rebel taste buds! Sourced from the underground world of Medellin's smallholder farmers, this coffee is certified EP (Extra Peculiar) just like your hacking skills.

Roasted to a perfect medium, like the time you spend trying to crack that impossible code, Black Hat Hacker offers a tasting profile that's as mysterious as your online persona. Dried orange, berry, and chocolate notes dance on your palate, leaving you wondering if you just sipped a cup of coffee or hacked into a secret flavor database.

Grown by smallholder farmers who are basically the unsung heroes of the coffee world – just like you are in the coding universe – this blend boasts a variety that's as diverse as the programming languages you've mastered: Castillo, Caturra, Colombia, and Typica.

Straight outta Medellin, Antioquia, Colombia, Black Hat Hacker's altitude is higher than the number of lines in your most complex code – ranging from 1300 to 1500 M. The soil type is volcanic loam, because regular soil is just too mainstream for your coffee and your exploits.

But that's not all – our coffee goes through a process so intricate, it puts your hacking methods to shame. Fully washed and dried in solar dryers to protect it from rain, because even coffee needs a backup plan. Just like you always have a plan B when your code doesn't compile.

So, if you're looking for a coffee that's as bold and daring as your hacking adventures, Black Hat Hacker is the brew for you. Get ready to sip, code, and conquer the coffee world, one sarcastic sip at a time! Available exclusively on MyHackerTech.com – because why settle for ordinary when you can hack your way to extraordinary?

  • Certification/Grading: EP
  • Roast: Medium
  • Tasting Profile: Dried orange, berry, chocolate
  • Grower: Smallholder farmers from Medellin
  • Variety: Castillo, Caturra, Colombia, & Typica
  • Region: Medellin, Antioquia, Colombia
  • Altitude: 1300-1500 M
  • Soil Type: Volcanic Loam
  • Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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