Meet the Butcher’s Blade—a handmade Damascus cleaver built for precision cuts, heavy-duty butchering, and kitchen chaos that respects your knives. If you demand power, balance, and a touch of artisan flair, you’ve found your steel soulmate.

Key Features & Design

• Overall Length: 10.5"
• Blade Length: 6"
• Blade Material: Hand-Forged Damascus Steel
• Handle Material: Exotic Pakka Wood & Rosewood
• Sheath: Custom-Fit Leather
• Construction: Full Tang

The layered Damascus steel provides an exquisite pattern while delivering superior edge retention and cutting performance, perfect for breaking down meat, chopping bone, or heavy-duty prep work. The handle blends exotic pakka wood with rich rosewood for an ergonomic, durable grip that stays balanced in your hand during long sessions. This cleaver also comes with a custom-fit leather sheath for safe storage and portability in the kitchen or field.

Care Tip: After each use, clean and dry the blade thoroughly, and apply a light coat of oil to prevent moisture damage and maintain the blade's sharpness.

Note: Every Butcher’s Blade is handmade, and as such, no two blades are alike. The Damascus pattern and the grain of the wood will vary, making each knife unique.

Ready to elevate your butcher tasks and kitchen prep with a knife that looks as serious as it cuts.