Introducing the Damascus Steel Handmade Fillet-Boning Knife with Pakka Wood Handle—the precision tool for seafood lovers and culinary enthusiasts who demand elegance and edge. Handcrafted by KBS Knives Store, this knife blends performance with artistry for professional results in the home kitchen.

Key Features & Design

• Premium Damascus Steel: Handcrafted with premium Damascus steel, known for its exceptional strength, durability, and unique swirling patterns.
• Pakka Wood Handle: Ergonomic handle made from Pakka Wood, a durable and moisture-resistant material that provides a comfortable grip for precise handling.
• Precision Filleting and Boning: Designed for precise filleting and boning tasks, making it an essential tool for professional chefs and home cooks alike.
• Overall Length of 13 inches: The knife's long blade length and overall length of 13 inches make it suitable for a wide range of filleting and boning tasks.
• Leather Sheath: Comes with a leather sheath for safe and convenient storage, protecting the knife from damage and ensuring easy accessibility when needed.
• Handmade: Meticulously crafted by skilled artisans, ensuring a high level of quality and attention to detail in every knife.
• Versatile: Ideal for filleting and boning various types of fish, meat, and poultry, making it a versatile tool in the kitchen.
• Elegant Design: The exquisite Damascus steel patterns combined with the Pakka Wood handle give this knife a stylish and sophisticated appearance, adding a touch of elegance to your kitchen.