370L Commercial Blast Freezer — the high-capacity freezing solution for seafood, gelato, and busy commercial kitchens. Designed for serious service, it freezes fast, preserves quality, and keeps your operation running smoothly—with a little wit to boot.
Key Features & Design
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Capacity — 370 liters with 15 adjustable stainless steel trays
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Fast freezing performance — cools from 194℉ to 37.4℉ in 90 minutes and reaches -0.4℉ in 240 minutes
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Four freezing modes — hard chill, freeze, shock freeze, and soft freeze for seafood, ice cream, cakes, and more
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Smart, reliable operation — overload protection, automatic defrost, precise temperature control, and audible alarms
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Energy-efficient design — thick insulated door with automatic closing to minimize cold air loss and reduce energy consumption; eco-friendly R404A refrigerant
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Durable build — food-grade 304 stainless steel cabinet; thick stainless steel trays resist odors and are easily adjustable to fit ingredients
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Quiet, convenient maintenance — noise-reducing fans, 15 removable trays for easy cleaning, and a temperature probe to monitor internal conditions
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Installation note — requires a 220V three-phase circuit breaker; unit does not come with a plug
Built for rugged professional use, this blast freezer streamlines your kitchen workflow while safeguarding flavor, texture, and nutrient integrity. If you’re aiming to shorten cold-chain times without sacrificing quality, this 370L unit is the smart, steady workhorse you’ve been waiting for.
