Meet the Large Double Hopper Commercial Soft Serve Ice Cream Maker — the powerhouse your business needs to keep up with demand, deliver consistently smooth desserts, and still leave room for a smile (and maybe a nap). Designed for restaurants, cafes, and dessert bars that crave reliability plus three flavors on tap, this machine blends performance with practicality.
Key Features & Design
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Dual 1.6 Gal (6 L) hoppers built from food-grade 304 stainless steel for durability and easy cleaning.
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Up to 5.3–7.4 Gal (20–28 L) per hour capacity to meet daily commercial needs without breaking a sweat.
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2 single flavors + 1 mixed flavor allow you to offer vanilla, chocolate, strawberry, mango, or your own creations—plus 4 distinct nozzles for precise presentation.
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2200-watt compressor for fast cooling, less noise, and energy-conscious performance.
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R410a refrigerant keeps production efficient and bills reasonable, without sacrificing quality.
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On-screen status shows time, temperature, and quantity for precise control over every return visit to the counter.
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One-click cleaning for efficient, automatic cleaning and minimal downtime between flavors.
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Ergonomic design with handles, detachable drip trays, air vents, and external cone holders to ensure every scoop looks perfect.
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Domestic USA shipping—packed and shipped within 1–3 business days and delivered in 5–10 business days, so you’re not left waiting for dessert dreamland.
